Auberle Culinary Arts Program

Auberle’s Culinary Arts Program is offered to children between the ages of 16-18 who are interested in pursuing careers in the Food Service Industry. Graduates leave the program with the knowledge and skills necessary to obtain an entry-level postiion within Food Service. Kids learn about food preparation, food safety, and working knowledge of day-to-day operations of a food service department.

In addition to traditional classroom theory, kids gain insight and a real-world perspective through unique opportunities, including special presentations by professionals in the culinary/hospitality field, field trips, and hands-on training.

Topics for the Food Service Cirriculum Include:

• Introduction to Culinary Arts
• Food Safety and Sanitation
• Equipment and Terminology
• Weights and Measurements
• Healthy Eating and Nutrition
• Kitchen Basics
• Fruits and Vegetables
• Dairy, Cheese, and Eggs
• Meat, Poultry, and Seafood
• Baking
• Capstone