| |
Auberle
Culinary Arts Program
Auberle’s
Culinary Arts Program is offered to children between the ages
of 16-18 who are interested in pursuing careers in the Food
Service Industry. Graduates leave the program with the knowledge
and skills necessary to obtain an entry-level postiion within
Food Service. Kids learn about food preparation, food safety,
and working knowledge of day-to-day operations of a food service
department.
In
addition to traditional classroom theory, kids gain insight
and a real-world perspective through unique opportunities,
including special presentations by professionals in the culinary/hospitality
field, field trips, and hands-on training.
Topics
for the Food Service Cirriculum Include:
-
Introduction to Culinary Arts
- Food
Safety and Sanitation
- Equipment
and Terminology
- Weights
and Measurements
- Healthy
Eating and Nutrition
- Kitchen
Basics
- Fruits
and Vegetables
- Dairy,
Cheese, and Eggs
- Meat,
Poultry, and Seafood
- Baking
- Capstone
|
 |
|
